This Boston restaurant (Spyce) uses robots to cook food for customers and can cook your meal in 3 minutes or less. Customers order from electronic kiosks at their table and a screen displays which robot station is preparing the diner’s dish. The woks are designed in a way to ensure consistency. The only labor used in the kitchen is the “garden manager” who is responsible for adding toppings and ensuring presentation. The bowls are priced at under $8.
Thanks to Peach for the clip suggestion!