Superstore — Handheld Automation

 

Corporate has created new devices for customers to use that will allow them to look up where items are located in the store, scan the items, and pay for their total. The employees quickly point out that the device essentially replaces the workers and they are left wondering what that means for them. Dina tries to point out the relationship between ATMs and bank tellers, although she doesn’t have it exactly right.

At the end of the clip, Amy points out that corporate has also asked the stores to cut back employee hours, which implies that the new machines are replacing some of the labor in the store.

Business Insider — Robotic Kitchen

This Boston restaurant (Spyce) uses robots to cook food for customers and can cook your meal in 3 minutes or less.  Customers order from electronic kiosks at their table and a screen displays which robot station is preparing the diner’s dish. The woks are designed in a way to ensure consistency. The only labor used in the kitchen is the “garden manager” who is responsible for adding toppings and ensuring presentation. The bowls are priced at under $8.

Thanks to Peach for the clip suggestion!

World Economic Forum — Alibaba’s Automation

A look inside the robotic warehouse of Alibaba in Huiyang, China. The robots pick up the physical items and deliver them to the workers who are in charge of sorting the orders before shipment. The robots can carry about 1100 pounds of good around the warehouse floor all while not bumping into other robots because of a laser guidance system.

Rick & Morty — What’s the Point of Automation?

 

 

Rick’s quote in this episode is as followed, “The point of automation is to reduce cost and labor!” He says this because his robot’s dialogue disappointed him. This directly relates to economics, labor economics in particular, as when a firm’s supply of labor becomes too inelastic they will substitute capital for labor in order to reduce costs and increase profits. The firm, or Rick, is substituting capital for labor as we saw when examining firms’ reactions to labor markets.

Thanks to Justin Cooper for the clip and description!

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